Foods by "Leafy Green" category| Page 28

ARUGULA FENNEL SALAD

Warm Goat Cheese Salad with Grilled Olive Bread

SOUTHWESTERN SALAD WITH CILANTRO LIME VINAIGRETTE

Pizza Bianca with Goat Cheese and Greens

CORNED BEEF AND CABBAGE ROLLS

CHOPPED SALAD WITH CHICKEN, CITRUS & AVOCADO

ROMAINE SALAD WITH PECANS AND FETA CHEESE

PASTA CARCIONE [44]

MANGO AND AVOCADO SALAD WITH PEPITA DRESSING

ASIAN WARM PASTA & VEGETABLE SALAD

SWEET ROASTED BUTTERNUT SQUASH AND GREENS OVER BOW TIE PASTA (THE SPLENDID TABLE)

Romaine Wedges with Tangy Blue Cheese Vinaigrette

WARM FIG AND ARUGULA SALAD

ROMAINE PECAN ORANGE SALAD

SUMMER SQUASH AND SHIITAKE TACOS

Lemon Garlic Kale Salad (NYT)

CREAMY CAESAR DRESSING

Winter Salad with Virtue Cider Rosé Vinaigrette

COPYCAT KFC COLESLAW

HOFFBRAU'S SALAD

CUCUMBER AVOCADO SALAD WITH MARGARITA DRESSING

ENDIVE SPEARS WITH SMOKED SALMON AND LEMON DILL VINAIGRETTE

ASPARAGUS, SPINACH, AND SHITAKE STIRFRY

SPRING FLING QUINOA BOWL

WHOLE WHEAT SPAGHETTI WITH GORGONZOLA AND ESCAROLE

GOURMET SLAW

BRUSSELS SPROUTS WITH CHESTNUTS AND SAGE

Spring Panzanella Salad

Arugula Tomato Quinoa Salad

This salad packs a nutritious punch with the addition of quinoa. Not only does it add loads of protein but also contains iron, B-vitamins, magnesium, potassium, calcium among loads of other vitamins and...

QUINOA & KALE CAKES

LETTUCE AND TARRAGON SOUP [14]

CILANTRO LIME CHICKEN SALAD WITH MELON RELISH

CARAMELIZED ENDIVES AND LEEKS WITH SMOKED MOZZARELLA

SPINACH AND AVOCADO SALAD WITH BASIL VINAIGRETTE

WATERMELON, BLUEBERRY, SPINACH SALAD WITH FETA

MASSAGED KALE SALAD WITH MANGO, AVOCADO, AND HAZELNUTS

KALE CHOPPED SALAD

SMOKY CREAMED KALE

Toasted Smoked Mozzarella and Radicchio Sandwiches

BABY SPINACH, RED ONION, PANCETTA, AND PEACH SALAD

BUTTER LETTUCE, WHITE NECTARINES, AND BLACKBERRIES IN PARMESAN CRISPS

KFC COLESLAW CLONE

Escarole Stuffed Pizza

Moroccan salad with cilantro orange dressing

Purslane, Meyer Lemon, and Pear Salad With Makrut Lime Vinaigrette

Purslane's fleshy texture and subtle citrus notes work well with the gentle flavors of Meyer lemon and makrut lime leaves.

Author: Laurent Gras

TSE TOFU (GREENS WITH TOFU)

HOUSE OF PRIME RIB SALAD DRESSING

PALAK PANEER (SPINACH AND TOFU

Sliced Steak with Arugula

COCONUT SPINACH CHICKEN

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